Potato soup with mushroom ears

Potato soup with mushrooms is a tempting appetizing, hot, warming and original dish. Cooking a delicious potato soup will turn out to be "excellent" even for a novice hostess. Gentle mushrooms add to the soup a piquant note. A plate of mushroom yummy will please you, beloved, one hundred percent. I want to share with you a recipe on how to cook the most delicious potato soup.

Ingredients:

• chicken stock - 2.5 liters;
• onions - 1 piece;
• carrots - 0.5 pieces;
• potatoes - 2 pieces;
• salt;
• pepper.

Ears

For the test:

• flour - 350 grams;
• egg - 1 piece;
• water - 150 milliliters;
• salt - 5 grams.

For filling:

• dry mushrooms - 150 grams;
• onions - 1 piece;
• salt;
• ground black pepper to taste.

Potato soup with mushroom ears. Step by step recipe

1. Since we will cook mushroom soup on the basis of chicken broth, we immediately set to cook the broth (I prepare mushroom soup only on the basis of chicken broth, but you can use any other broth).
2. Peel one onion and finely chop it.
3. Half the carrots are cut into thin strips.
4. Peel the potatoes, wash them and cut them into small cubes (potatoes for potato soup can be taken a little more than by prescription).
5. Add all vegetables to the chicken broth and cook until fully cooked.

Next: knead the dough for making the ears. And to improve gluten swelling, we will initially make a warm batch.

1. We bring 50 milliliters of water to a boiling state.
2. Then pour hot flour into the hot water (about three tablespoons with a slide) and mix well.
3. Pour the remaining water into the warm dough, break one chicken egg, salt, flour and knead the dough for the ears (I start kneading the dough with a spoon, and then knead it on the rug with my hands). The dough should not stick to your hands.
4. We leave the finished dough for the ears for 30 minutes.
5. Wash 150 grams of dried porcini mushrooms in warm water, soak in three glasses of cold water for 2-3 hours, and then boil the mushrooms in the same water for 20-30 minutes (it is not necessary to add salt to the water while boiling the mushrooms).
6. Finely chop the boiled mushrooms (but not into the paste) using a blender.
7. We cut one small onion into small cubes and fry in a pan in vegetable oil until soft.
8. In a pan, send chopped mushrooms to a soft onion, mix and continue to fry until the onions are ready (since the mushrooms are already cooked). Add salt and black pepper to taste.
9. Roll out the finished dough for the ears into a thin layer and cut the layer into thin squares (about 5 * 5 centimeters).
10. In the middle of the box we put a little mushroom filling and connect the edges of the ears (we get a small triangle).
11. Mushroom ears are sent to the pot to the finished potato soup, put a bay leaf and boil the ears for three minutes.
12. Potato soup with mushroom ears can be served.

Tasty, tender, hot, hearty potato soup will appeal to everyone. You will spend a little of your time preparing a hot dish - and it's worth it.

On “I Love Cooking” you will find many more recipes for delicious hot dishes.