Pumpkin cream soup


Pumpkin Cream Soup

Another sun on the dish is pumpkin cream soup. This soup will delight you with its taste and take care of your health. The recipe for cooking is quite simple, and its implementation is within the power of a novice cook. Let's start cooking.


  • peeled pumpkin - 400 grams;
  • carrots - 1 piece;
  • onions - 1 piece;
  • garlic - 1 clove;
  • broth - 1.5 liters;
  • peeled pumpkin seeds;
  • vegetable oil - 20 milliliters;
  • sour cream 25% - 50 milliliters.

Pumpkin cream soup. Step by step recipe

  1. Cut vegetables into large cubes.
  2. Pour oil into a saucepan and warm. Pass the chopped vegetables in oil for 5 minutes.
  3. Pour the broth over vegetables and bring to a boil. Stew on low heat for another 20 minutes.
  4. Beat the resulting soup with a blender until mashed.

Serve hot, seasoned with sour cream and garnished with pumpkin seeds. Pleasant taste and bright color of joy will not leave indifferent tasters of your culinary work. "I love to cook" wishes you bon appetit! And be sure to try the hot pumpkin soup and pumpkin cream soup with herbs.

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