Seafood soup

Seafood soup

An original dish - seafood soup - will give uniqueness to an evening feast. Seafood soup rich in vitamins and microelements, the recipe of which contains in equal proportions many elements, will serve as a decoration for the table. Colorful appearance and amazing aroma will not leave indifferent households.


  • mussels, shrimp, peeled squid - 300 grams;
  • two petioles of celery;
  • large onion;
  • stem of leek;
  • garlic clove;
  • olive oil;
  • paprika (grinding);
  • tomatoes - 3 pieces;
  • fennel seeds - 1/2 teaspoon;
  • a pair of sweet peppers;
  • lemon;
  • bitter chili - 1/4 of the pod;
  • parsley / cilantro bunch.

Seafood soup. Step by step recipe

  1. Create a rich shrimp broth: the heads and tails of shrimp are fried in hot oil. If a persistent aroma occurs, lower in two liters of water. After a while, remove the pulp.
  2. Grind onions, celery, garlic and pepper.
  3. Leek fry in hot oil. Add chopped vegetables and spices. Sprinkle with spices.
  4. Put the browned mass into the container, pour the broth.
  5. Diced peeled tomatoes, cut squid into half rings. Send to other products. Finally boil for five minutes.

Tips for Making a Delicious Seafood Soup

Any novice chef will be able to cook seafood soup, based on the basic recipe. You can compose your taste map and build an original aromatic range, knowing some of the laws governing the processing of seafood.

  • Before cooking, seafood is recommended to blanch in boiling water or broth.
  • After blanching, the total cooking time is reduced by a few minutes.
  • Squid can be soaked in boiled egg oil. The yolk is laid inside the coupling with greenery.

Pleasant flavors from seafood soup can expand your culinary talent. "I love to cook" wishes you bon appetit! And be sure to try cooking fish soup and fish soup with beet kvass.

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