Due to the appearance of such a device as a crock-pot in housewives, many recipes have been re-read, multifunctional features allow you to cook an original soup in a crock-pot, the recipes are used with the most traditional ones. Delicious ingredients that we will introduce you now will help you create a unique dish.
- whole chicken carcass;
- round-grain rice - 7 tablespoons;
- sweet carrots - 2 pieces;
- olive oil;
- dill, greens;
- eggs - 2 pieces;
- celery - 4 petioles;
- a couple of lemons.
Soup in a slow cooker. Step by step recipe
- Lay pieces of chicken in a slow cooker. Cover completely with water, set to “Multi-cook” mode (160 ° C). Let it flow.
- Pour olive oil (quantity at the discretion of the hostess), put chopped vegetables. To languish an hour.
- Separate the bones from the pulp, decant the broth.
- Separate pre-soaked rice from water. Put in the bowl, pour the broth. To languish an hour in the same mode.
- Make a lemon fresh, beat the egg mass with salt. Connect liquids, froth again. Add chilled broth (half a glass) in small portions.
- Pour the mixture into the soup, add the chicken slices. Rinse for five minutes.
Tips for making delicious multicooker soup
To master the technique of how to cook soup in a slow cooker, you can follow the advice of culinary experts.
- The temperature of the gentle preparation of vegetables is indicated in the instruction book. The optimum is considered to be 160 ° C.
- Vegetables languish no more than half an hour.
- Dry spices should be placed at the bottom of the bowl, so their aroma will evenly spread over the pieces of food.
Thanks to a technical miracle, any cooking becomes a pleasant event for the hostess. Such a device will bring a lot of comfort to people with a busy life schedule, helping to ease the issue of nutrition. "I love to cook" wishes you bon appetit! And be sure to try mashed soup and shurpa.