Slow cooker soup

Slow cooker soup

Due to the appearance of such a device as a crock-pot in housewives, many recipes have been re-read, multifunctional features allow you to cook an original soup in a crock-pot, the recipes are used with the most traditional ones. Delicious ingredients that we will introduce you now will help you create a unique dish.


  • whole chicken carcass;
  • round-grain rice - 7 tablespoons;
  • sweet carrots - 2 pieces;
  • bulb;
  • olive oil;
  • dill, greens;
  • eggs - 2 pieces;
  • celery - 4 petioles;
  • a couple of lemons.

Soup in a slow cooker. Step by step recipe

  1. Lay pieces of chicken in a slow cooker. Cover completely with water, set to “Multi-cook” mode (160 ° C). Let it flow.
  2. Pour olive oil (quantity at the discretion of the hostess), put chopped vegetables. To languish an hour.
  3. Separate the bones from the pulp, decant the broth.
  4. Separate pre-soaked rice from water. Put in the bowl, pour the broth. To languish an hour in the same mode.
  5. Make a lemon fresh, beat the egg mass with salt. Connect liquids, froth again. Add chilled broth (half a glass) in small portions.
  6. Pour the mixture into the soup, add the chicken slices. Rinse for five minutes.

Tips for making delicious multicooker soup

To master the technique of how to cook soup in a slow cooker, you can follow the advice of culinary experts.

  • The temperature of the gentle preparation of vegetables is indicated in the instruction book. The optimum is considered to be 160 ° C.
  • Vegetables languish no more than half an hour.
  • Dry spices should be placed at the bottom of the bowl, so their aroma will evenly spread over the pieces of food.

Thanks to a technical miracle, any cooking becomes a pleasant event for the hostess. Such a device will bring a lot of comfort to people with a busy life schedule, helping to ease the issue of nutrition. "I love to cook" wishes you bon appetit! And be sure to try mashed soup and shurpa.

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