Smoked polish bean soup

Smoked Polish Bean Soup

Prepare today aromatic and delicious Polish bean soup with smoked meats: the process of its preparation is very simple. The soup turns out to be quite satisfying and insanely aromatic: all smoked meats and beans (which is rich in a large amount of protein) complement each other very well. A plate of such a wonderful soup helps to hold a feeling of satiety for a long time, gives energy. Be sure to take note and cook with us: you will be satisfied not only you, but also your loved ones.


  • dry white beans (any other color can be) - one glass (can be replaced with 1 can of canned beans);
  • water - 2 liters;
  • any smoked sausage - one hundred grams;
  • smoked breast - 150 grams;
  • one medium onion (or two small ones);
  • one medium carrot;
  • tomato sauce (can be cut in half with ketchup or even replaced with it) - 100-125 grams;
  • dry paprika - 0.5 teaspoon (you can taste it or not);
  • ground black pepper - to your liking;
  • salt - to your liking;
  • premium wheat flour - 0.5 tablespoon;
  • Extra virgin olive oil - for frying;
  • fresh herbs: parsley, dill - to taste.

Polish bean soup with smoked meats. Step by step recipe

  1. To begin with, we’ll soak the beans the night before. To do this, we will wash it under running water, then we will pick up three times more water than the beans themselves, and leave it overnight.
  2. In the morning, drain the remaining water. The prepared beans are transferred to a deep pan. Fill with two liters of water and send to the stove on medium heat. We are waiting for the water to boil, then we reduce the fire. Cook for about 1 hour or a little more. It all depends on the variety of beans and its size. After an hour, remove one bean from the pan and try it ready.
  3. While the beans are being cooked, we can cook the roast for our bean soup.
  4. Take the onion, peel. Cut into two halves, then cut it into small cubes. Wash carrots, peel and rub on a coarse grater.
  5. Pour vegetable oil into a deep pan (I have Extra virgin olive oil). Heat it over medium heat and first add the prepared grated carrots, then, after a minute, onions.
  6. Mix everything with a spatula and continue to fry over low heat. We make sure that nothing burns.
  7. While everything is fried, we chop the smoked sausage and a piece of brisket. The shape of the slices can be, according to your desire, absolutely any. Then we send everything together to the pan, where the onions and carrots are already fried. Mix everything with a silicone spatula.
  8. Add tomato sauce or ketchup: can be diluted in half. Mix, taste. Now add black pepper to taste and, if you like, dry paprika: it will add spice to the dish.
  9. To make the soup a little thicker, add half a tablespoon of flour. Mix thoroughly.
  10. Fry for a couple of minutes without a lid, stirring so that nothing burns.
  11. Then transfer the whole frying to a pan with the finished beans, mix. Cook over low heat for about two minutes. We taste and add salt. Remember that when cooking beans, we did not add salt. Turn off, cover.
  12. If you wish, you can add fresh chopped parsley or dill. Pour into plates and serve to the table.
  13. If desired, you can prepare homemade crackers or croutons for soup. On our site “Very Delicious” you can find recipes on how to cook them at home.

Well, the delicious Polish bean soup with smoked meats is ready. Crazy aroma spread not only throughout the kitchen, but throughout the apartment. It is very difficult to restrain yourself so as not to pour a plate of hot and fragrant soup. Always cook with pleasure and an excellent mood: after all, your mood will certainly be passed on to your dish. The team of the site “Very Delicious” wishes you a pleasant appetite!

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