A dish of Transcaucasia cuisine - kharcho soup - is ranked among the best spicy hot dishes. Soup is not only able to saturate the body, but also to give vitality. The secret of delicious food is a hearty broth and thick from various vegetables. Dressed with tomato and garlic, it will add color to any feast.
- beef neck - 400 grams;
- onions - 3 heads;
- tomato - half a kilogram;
- rice - 4 spoons;
Soup kharcho. Step by step recipe
- The meat is cut into cubes and the broth is cooked. Dip a whole onion head into it, add spices, spicy roots (parsley, celery).
- When ready, separate the broth from the meat grounds.
- Fry the onion wedges, the condition should be soft. Add broth, simmer for about fifteen minutes.
- Peel the tomatoes and cut into cubes. Stew with meat broth and onions.
- We bring in rice, pour in the remaining broth.
- Finely crush the garlic and pass the greens through a blender. We bring it into the soup, let it brew.
This is just one recipe for real harcho soup based on traditional products. We offer cooking variations: Kharcho soup. The most delicious recipe and Kharcho soup recipe from the Chef. "Very tasty" wishes you bon appetit!
Tips: How to Cook Delicious Kharcho Soup
To finally understand how to properly cook kharcho soup, take into account.
- Tomatoes are cut crosswise near the stem, scalded with boiling water.
- Garlic is cut into square pieces, and not passed through the garlic. Otherwise, it will quickly lose its taste.
Having mastered these points, you will learn how to make kharcho.