Soup kharcho

Soup kharcho

A dish of Transcaucasia cuisine - kharcho soup - is ranked among the best spicy hot dishes. Soup is not only able to saturate the body, but also to give vitality. The secret of delicious food is a hearty broth and thick from various vegetables. Dressed with tomato and garlic, it will add color to any feast.


  • beef neck - 400 grams;
  • onions - 3 heads;
  • tomato - half a kilogram;
  • garlic;
  • rice - 4 spoons;
  • greenery;
  • spice.

Soup kharcho. Step by step recipe

  1. The meat is cut into cubes and the broth is cooked. Dip a whole onion head into it, add spices, spicy roots (parsley, celery).
  2. When ready, separate the broth from the meat grounds.
  3. Fry the onion wedges, the condition should be soft. Add broth, simmer for about fifteen minutes.
  4. Peel the tomatoes and cut into cubes. Stew with meat broth and onions.
  5. We bring in rice, pour in the remaining broth.
  6. Finely crush the garlic and pass the greens through a blender. We bring it into the soup, let it brew.

This is just one recipe for real harcho soup based on traditional products. We offer cooking variations: Kharcho soup. The most delicious recipe and Kharcho soup recipe from the Chef. "Very tasty" wishes you bon appetit!

Tips: How to Cook Delicious Kharcho Soup

To finally understand how to properly cook kharcho soup, take into account.

  • Tomatoes are cut crosswise near the stem, scalded with boiling water.
  • Garlic is cut into square pieces, and not passed through the garlic. Otherwise, it will quickly lose its taste.

Having mastered these points, you will learn how to make kharcho.

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