The most delicious grandmother pickle is a dish that you will want to cook more than once. This is my signature recipe for my grandmother’s pickle, I really like it: I suggest you try to cook such yummy too. Incredibly tasty, seductively appetizing pickle with awesome meat aroma - it has an unearthly taste! Stewed cucumbers add spice to the pickle, and rice makes the soup hearty and rich. My favorite dish! I think everyone who cooks pickle has its own flavor: but the taste of this pickle with pickled cucumbers, veal and rice will always be special! Oh, to find out who came up with this delicious soup! Just a miracle!
- potatoes (medium size) - 5 pieces;
- carrots (medium size) - 1 piece;
- pickled cucumbers (small sizes) - 5-6 pieces;
- veal meat (ribs) - 0.5 kilograms;
- rice - 100 grams;
- bay leaf - 2 pieces;
- sour cream - 200 grams;
- fresh herbs to taste.
The most delicious grandmother pickle. Step by step recipe
- The amount of ingredients for preparing a grandmother's pickle is designed for a 5 liter pan. But if this is a lot for you, then you can take only half the ingredients (or reduce proportionally, based on your family).
- Pour water into the prepared pan for the pickle, send the pan to the stove and bring the water to a boil.
- We thoroughly wash the veal ribs (it is very good to use fresh veal, not frozen, because during thawing the meat loses its taste. As for me, a dish made from fresh meat is much tastier.).
- When the water in the pan boils, transfer the ribs to boiling water and cook for 30-40 minutes.
- We clean one carrot, wash it and rub it on a coarse grater.
- Pour a little vegetable oil into the pan, transfer the grated carrots there and send the pan to the stove. Fry the carrots, stirring occasionally, until golden.
- Cut pickled cucumbers into small pieces (I had small cucumbers, so I used six pieces)
- Sliced cucumbers are sent to the carrots in a pan, mix well and fry together for another 10 minutes.
- Then remove the pan from the heat and transfer the cucumbers with carrots to the plate.
- After 40 minutes, salt the meat broth, add rice to the pan, mix well, cover the pan with a lid and bring the contents of the pan to a boil.
- Peel the potatoes for a delicious grandmother's pickle, wash and cut into small pieces (I used medium-sized potatoes, and not large, so that the pickle was not very thick).
- When the rice disperses a little across the pan, add the potatoes, mix and cook until the potatoes are ready.
- Now we send the stewed carrots with cucumbers to the finished potato broth and mix. Boil the entire contents of the pan for another 5 minutes.
- After this time, add bay leaf, fresh chopped greens to the pickle according to the grandmother’s recipe (you can add the greens that you like to the pickle).
- The delicious pickle with rice, like that of a grandmother, is ready to be served.
According to my grandmother’s recipe, the pickle is not just tasty, but divinely tasty - it is impossible to describe in words. Awesome combination of delicate meat aroma, piquant taste of cucumbers and rice is just crazy. No one can resist a delicious pickle with veal and pickles. A plate of delicious pickle with sour cream will appeal to everyone. On the portal “I love cooking” you will find many more interesting step-by-step recipes for first courses. Cook with us: after all, not only is everything very simple, but also delicious.