Are you accustomed daily to lunch reinforced with first courses? Does the summer heat drive crazy and even thoughts of hot soup and rich borscht cause bouts of stuffiness? Then okroshka is the best you can cook. Useful thanks to vegetables, hearty due to the meat ingredients included in the composition, cool and incredibly tasty - okroshka can become a favorite dish of all your household.

Okroshka with kefir mustard

A delicious okroshka with kefir is a wonderful summer version of the soup, and mustard will give everyone a favorite sour taste. \

Ingredients:

• boiled potatoes - 5-6 pieces;
• a small bunch of radishes;
• cucumber - 2-3 pieces;
• eggs - 5 pieces (boiled);
• green onions - 70 grams;
• dill - several branches;
• French mustard - 1 tablespoon;
• kefir (2.5%) - 1 liter;
• water (boiled, chilled) - 1 tablespoon;
• sour cream;
• salt, black pepper (optional).

Okroshka with mustard on kefir. Step by step recipe

1. Cut the radish into small plates, potatoes and cucumbers into small cubes.
2. Finely chop the onion and dill and grind with salt.
3. Separate the proteins from the yolks, cut the proteins into cubes, grind the yolks with mustard.
4. Put all the cut products in the pan.
5. Pour it with kefir, salt, pepper and mix.
6. Next, put the yolks with mustard, and onions with herbs, mashed with salt. Mix.

Serve okroshka with sour cream at will. Enjoy your meal!

Shrimp okroshka

An interesting version of delicious okroshka for seafood lovers.

Ingredients:

• boiled shrimp - 400 grams;
• tomatoes - 4 pieces;
• eggs - 5 pieces;
• lemon - 1 piece;
• dill - 1 bunch;
• green onions - 1 bunch;
• mayonnaise;
• drinking water - 1.5 liter;
• salt.

Okroshka with shrimp. Step by step recipe

1. If the shrimp is quite large, you should cut them.
2. Dice tomatoes and eggs, chop greens.
3. Send all prepared foods to the pan and pour mayonnaise, mix, then add lemon juice, salt and water.

Every gourmet will like the new taste of the familiar okroshka.

Ukrainian okroshka

Ukraine is known for its culinary delights, look at their recipe for delicious okroshka.

Ingredients:

• kefir - 1.5 liters;
• boiled sausage - 250 grams;
• eggs - 5 pcs. (boiled);
• 1 bunch of radish;
• Bulgarian pepper - 1 piece;
• cucumbers - 5-6 pieces;
• dill - 1 bunch;
• green onions - 1 bunch;
• sour cream - 3-4 tablespoons;
• salt, black pepper (to taste).

Ukrainian okroshka. Step by step recipe

1. Separate the proteins from the yolks, grind the yolks with sour cream to a homogeneous mass, cut the proteins into small cubes.
2. Sausage, pepper, radish and cucumbers cut into cubes.
3. Grind greens, grind with salt so that it starts up the juice.
4. All ingredients are sent to the pan, mix and pour kefir.

Refrigerate until cool. Add sour cream to taste.

Okroshka with water

An interesting version of okroshka on the water is not inferior in taste to other well-known versions of the dish.

Ingredients:

• water - 3 liters (chilled);
• potatoes - 1 kilogram (cook in their uniform);
• eggs - 10 pieces (boiled);
• beef - 700-800 grams (boiled);
• dill - 1 bunch;
• green onions - 1 bunch;
• parsley - 1 bunch;
• cucumbers - 3-4 pieces;
• mayonnaise - 300 grams;
• mustard - 5 teaspoons;
• 1 large lemon (0.5 tsp. Citric acid).

Okroshka with water. Step by step recipe

1. Cut the ingredients at your discretion (large or small), set aside 2-3 yolks for dressing.
2. Grind the yolks with mustard, add salt (to the whole pan) and squeeze the juice from the lemon.
3. Dilute with a small amount of water and pour okroshka, add 200 g of mayonnaise, mix, add the remaining water, mix again.

Add mayonnaise to taste.

Okroshka with sausage

Okroshka is quickly and tasty cooked with sausage and in our recipe.

Ingredients:

• boiled sausage - 200 grams;
• cucumbers - 150 grams;
• potatoes - 200 grams (boil in their skins);
• eggs - 4 pieces (boil);
• green onions - 50 grams;
• dill - to taste;
• salt to taste;
• sour cream - to taste;
• kvass - 1 liter.

Okroshka with sausage. Step by step recipe

1. Cut potatoes, sausages and cucumbers into cubes, and finely chop the eggs, green onions and dill.
2. Mix all the ingredients in a saucepan, salt to taste and pour kvass.

When serving, add sour cream and serve.

Serum okroshka

Whey is one of the most useful young foods, and in combination with the components of traditional okroshka, it’s also a tasty dish.

Ingredients:

• serum - 2-3 liters;
• potatoes - 6-7 pieces (cook in their uniform);
• eggs - 9-10 pieces;
• meat - 0.5 kilograms (boil);
• cucumbers - 4-5 pieces;
• mayonnaise - 500 milligrams;
• 1 bunch of green onions;
• 1 bunch of dill;
• radish - at will;
• citric acid to taste;
• salt to taste.

Okroshka on serum. Step by step recipe

1. Cut potatoes, eggs and meat into small cubes.
2. Cucumbers cut into small cubes or crescents.
3. Send the ingredients to the pan, add mayonnaise, citric acid, salt and mix well.
4. Pour in serum to the desired density and refrigerate for a couple of hours to cool.

Chilled okroshka is one of the best options for lunch or dinner.

Okroshka on sour cream

A little unusual way to cook okroshka, but also tasty.

Ingredients:

• potatoes - 4 pieces (boil);
• eggs - 3 pcs.;
• meat or sausage (to taste);
• cucumbers - 6 pieces;
• radish - 6 pieces;
• 1 bunch of green onions;
• 1 bunch of dill;
• sour cream;
• mayonnaise;
• salt;
• boiled water - 2 liters.

Okroshka on sour cream. Step by step recipe

1. Cut all the ingredients according to the principle of salad Olivier.
2. Put half of the ingredients in the pan, add sour cream and mayonnaise in equal proportions to them, so that the filling is immersed in the dressing.
3. Add part of the water, stir well, add the rest of the filling and dilute with water to the desired density.
4. If necessary, salt, let it brew a little.

Serve with bread and mustard.

Okroshka with mineral water

Healthy and tasty okroshka with mineral water.

Ingredients:

• potatoes - 500 grams (boil in their uniform);
• eggs - 5 pieces (boil);
• radish - 200 grams;
• cucumbers - 300 grams;
• 30 grams of green onions;
• 30 grams of parsley;
• 30 grams of dill;
• sour cream - 200 grams;
• 1 teaspoon of mustard;
• salt, pepper (to taste);
• 1 liter of mineral water.

Okroshka with mineral water. Step by step recipe

1. Finely chop the potatoes and eggs into cubes.
2. Cut vegetables: radish into thin slices, cucumbers into thin slices, dill and parsley, and chop green onion.
3. Mix sour cream with mustard, salt and pepper, add to okroshka and mix.
4. Add mineral water, stir and put okroshka in the refrigerator.

Enjoy your meal!

Okroshka with kefir

Low calorie and tasty okroshka on kefir.

Ingredients:

• kefir - 0.5 liters;
• sour cream - 200 grams;
• mineral water - to taste;
• eggs - 5 pieces (boil);
• potatoes - 4 pieces (boil in their uniforms);
• sausage - 250 grams;
• radish - 8-10 pieces;
• cucumbers - 1-2 pieces;
• salt, pepper - to taste.

Okroshka with kefir. Step by step recipe

1. Eggs, potatoes, sausage cut into small cubes.
2. Cut cucumbers and radishes in semicircles, mix everything properly.
3. Pour kefir and sour cream, mix and add mineral water to the desired density. Salt and pepper.

It is recommended to use chilled.

Lean Okroshka

Okroshka for vegetarians or those who fast.

Ingredients:

• potatoes (boiled in their skins);
• green onions;
• cucumbers
• dill;
• lettuce;
• lean mayonnaise;
• chilled water;
• salt;
• lemon acid.

Lenten okroshka. Step by step recipe

1. Finely chop potatoes, cucumbers and dill.
2. Break lettuce leaves into small pieces with your hands.
3. Finely chop the onion and grate with salt to give juice.
4. Mix the ingredients, add lean mayonnaise and mix.
5. Add citric acid diluted in a small amount of water.
6. Pour chilled water to the desired density and refrigerate.

"I love to cook" wishes you bon appetit! And be sure to try the recipe for okroshka with celery and the recipe for the most delicious okroshka.