The most useful dish of all is soup. In any kitchen in the world there is this dish. Soup can be not only very tasty, but also very useful. It perfectly activates the work of the entire digestive system. The variety of soups is so great that they prepare soups both on ordinary days and on holidays. Soups can be either meat or vegetable, cold and hot. Each nation has its own national soup.

Ukrainian borsch

Ingredients:

• beef on the bone - 500 grams;
• potatoes - 4 pieces;
• onion - 1 piece;
• carrots - 1 piece;
• cabbage - 300 grams;
• beets - 2 pieces
• tomatoes - 3 pieces
• sweet pepper - 2 pieces
• tomato paste - 1 tablespoon optional (for taste)
• sunflower oil - 40 milligrams;
• garlic - 5 cloves;
• a small piece of fat;
• bay leaves, allspice - to taste.

For broth:

• onion - 1 piece;
• carrots - 1 piece.

Ukrainian borsch. Step by step recipe

1. After the water boils, remove the scale.
2. We put the whole onion (in the husk), bay leaf, garlic and a slice of peeled carrots in the broth for the transparency of the broth.
3. We make the fire quieter. The broth should languish for 2 hours.
4. We are preparing a gas station. Fry onions, carrots for 5 minutes, then add bell pepper. Stew for a couple of minutes, after which we add tomato paste and tomatoes. Stew for another 10 minutes.
5. Cut the prepared meat into pieces and add to our roasting. Stew for 5 minutes and turn off.
6. Rub the beets.
7. We cut fat into small pieces and grind with garlic.
8. Put chopped potatoes in water, cook for 10 minutes.
9. Thinly chop the cabbage and add to the borsch.
10. When the cabbage is ready, put our frying, beets and lard with garlic.
11. As soon as the soup begins to boil, turn off the fire.

Our Ukrainian borsch is ready!

Meat hodgepodge

Ingredients:

• beef on the bone - 300 grams;
• smoked pork on the bone - 300 grams;
• smoked pork ribs - 200 grams;
• raw sausage - 100 grams;
• smoked sausage - 100 grams;
• ham - 100 grams;
• salami - 100 grams;
• hunting sausages - 100 grams;
• language - 200 grams;
• onion - 1 head;
• water - 4 liters;
• olives - 100 grams;
• lemon - 1 piece;
• salt / sugar to taste;
• dill - the floor of the beam;
• parsley - half a bunch;
• bay leaf - 2 pieces;
• sour cream.

For frying:

• carrots - 1 piece;
• salted cucumber - 2 pieces;
• onion - 1 piece;
• tomato - 1 piece;
• tomato paste - 50 milligrams.

Meat hodgepodge. Step by step recipe

1. Cook the meat of beef and pork. If necessary, descale.
2. After 30 minutes, add the smoked ribs.
3. Put the onion in the husk. Cook for another 1 hour.
4. Put the finished meat in a cup. Cut into small pieces.
5. Onions must be chopped, and three carrots on a coarse grater.
6. Cut cucumbers into thin strips.
7. Fry onions and carrots for 5 minutes, then add the tomato and tomato paste. Fry for another 5 minutes.
8. Add the cucumbers and simmer for 5-7 minutes.
9. We cut all meat delicacies into strips and fry for 5 minutes.
10. All cooked meat ingredients, bay leaf and frying are put in soup.
11. Add salt, sugar to taste. Cook for another 15 minutes.
12. Olives, lemon, sour cream and herbs are added after you pour the hodgepodge on plates.

Our unusually hearty and delicious soup is ready.

Ear

Ingredients:

• fish - 1.5-2 kilograms;
• onion - 2 heads;
• potatoes - 3 pieces;
• bay leaf - 3 pieces;
• peppercorns - 5 pieces;
• salt to taste;
• vodka - 1 glass (50 milliliters);
• carrots - 1 piece;
• garlic - 2 cloves;
• dill - the floor of the beam;
• parsley - half a bunch;
• vegetable oil - 40 milligrams.

The ear. Step by step recipe

1. We prepare the fish for cooking, clean, wash, cut.
2. Onion mode, carrots.
3. In a pan with a thick bottom, spread the chopped onions, carrots, vegetable oil.
4. Fry for 5 minutes.
5. We put the fish in the roasting and fill it with water.
6. Add pepper, peas, bay leaf. Cook for 1 hour over low heat.
7. Add pre-cut potatoes and cook another 30 minutes.
8. When the ear is ready, pour a glass of vodka and turn off the fire.
9. Let us brew. If you cook this dish in nature, on a fire, then at the very end, lower the burning and already charred log.

Our ear is ready!

Chowder is a truly delicious soup that will appeal to any person. This soup is suitable for both a festive table and daily use.

Borsch, fish soup, hodgepodge is a classic of our cuisine, which, regardless of time, will always be popular and loved, and on any cold, winter evening it will warm you and your family. "I love to cook" wishes you bon appetit! And be sure to try 4 delicious winter soups and pickle with barley.