Top 5 delicious soups

TOP 5 delicious soups

On the pages of a culinary magazine, newspaper or on the Internet, you can often find many recipes and ways to prepare various soups. Today I want to share with you recipes for my family’s favorite soups. They are very easy to prepare and, at the same time, insanely tasty. Let's cook with "I love to cook."

Super tasty pork hodgepodge

Dear friends, I want to offer you to cook a hodgepodge. It is preparing quickly, and the result will exceed all your expectations. When the aromatic smell is heard in the kitchen, then just salivating flow. Immediately I want to gobble it up quickly. Try it and you won’t regret it.


  • a couple of tomatoes;
  • large onion;
  • a jar of olives - 1 piece;
  • a pound of pork meat;
  • pickles - 4 pieces;
  • Bay leaf.

Super tasty hodgepodge with pork. Step by step recipe

  1. Cook the meat broth on pork.
  2. Peel the onion and finely chop.
  3. Dice tomatoes.
  4. We take a pan with vegetable oil and fry the onion and tomatoes a little. I take a little more tomatoes than the recipe, so the taste of the soup is richer.
  5. Cut pickles into thin strips. If you want sourness to be felt in the hodgepodge, then take more cucumbers.
  6. We put the tomato, onion and cucumber in the broth.
  7. Cut olives in circles.
  8. Cook the soup over low heat until cooked. Five minutes before the end of cooking, add salt, bay leaf, olives.

Delicate, tasty hodgepodge ready to eat.

Fish hodgepodge

My friend shared this recipe with me. Now I often cook fish hodgepodge: and my family eat it with great pleasure.


  • salmon fillet - 170 grams;
  • a tablespoon of capers;
  • one onion;
  • pickled cucumber - 1 piece;
  • clove of garlic;
  • medium-sized carrots;
  • water - 500 milliliters;
  • a pinch of caraway seeds;
  • Bay leaf;
  • olives and olives - 2 tablespoons each, chopped into rings;
  • a tablespoon of tomato paste;
  • a teaspoon of dried celery;
  • vegetable oil - 3 tablespoons;
  • spices and sour cream to taste.

Fish hodgepodge. Step by step recipe

  1. Pass the garlic through the press.
  2. Peel the onion and cut into cubes.
  3. Wash the carrots, peel and grate.
  4. Take a stewpan, pour oil and put onion, garlic and carrots.
  5. All this is a little fry over low heat, stirring occasionally.
  6. Cut olives into thin rings.
  7. Finely chop the pickle.
  8. Put the olives, olives, capers and tomato paste in the fried onions, simmer for one minute.
  9. We take the pan, pour water into it and put the dressing. Add spices to taste and bring to a boil.
  10. Rinse the fish fillet well and cut into slices. If you want to add more fish, you can do it safely: the taste of this will not get worse.
  11. In boiling water we put slices of salmon, a bay leaf and celery.
  12. Cook until soup is fully cooked.

You can serve it with sour cream. Yes, it’s also very tasty when a little sprinkled with fresh, finely chopped greens.

Potato Dumpling Soup

Dumpling soup is delicious and insanely aromatic. A plate of such a soup for breakfast will delight you and your family. My little daughter is just delighted with this soup, so I cook it most often. Cook with us.


  • three cloves of garlic;
  • a couple of tomatoes;
  • carrot;
  • liter of chicken stock;
  • boiled potatoes;
  • 1⁄2 celery root;
  • flour;
  • spices to taste;
  • fresh greens.

Soup with potato dumplings. Step by step recipe

  1. We take our potatoes, wash them well and peel them. Then we rub it very finely, like mashed potatoes (like potato pancakes). Add mashed black pepper, a pinch of salt and flour to the mashed potatoes. Knead the dough.
  2. The resulting dough is divided in half.
  3. Roll out a sausage from each part of the dough and cut into small pieces.
  4. Peel and grate carrots.
  5. Grind celery very finely.
  6. Chicken broth should be brought to a boil, put carrots, celery, dumplings there. Cook over low heat.
  7. Cut the pulp of tomatoes into cubes.
  8. Skip the garlic through the garlic.
  9. When the dumplings come up, put the garlic and tomatoes in the pan.
  10. Finely chop the greens.
  11. And the last step is adding greens.
  12. Soup is ready to serve.

As for me, the soup is much tastier if you add onions and parsley from the greens.

Smoked Soup with Sauerkraut

Frankly: my beloved husband is just delighted with this dish. The delicate aroma of smoked meats gives the soup a perfect flavor. Do not believe? See for yourself.


  • sauerkraut - 300 grams;
  • bulb;
  • a tablespoon of tomato paste;
  • bacon - 15 grams;
  • smoked meats - 200 grams;
  • spices to taste;
  • ground paprika.

Soup with smoked meats and sauerkraut. Step by step recipe

  1. We take our bacon and cut into thin strips.
  2. Peel the onion and cut into cubes. Sometimes I cut onions in half rings.
  3. Combine meat and onions, then fry in a pan. Cooking oils do not need to be added.
  4. Finely chop the smoked meats.
  5. In a pan with water add a little brine from cabbage, onions, cabbage itself, smoked meats, black pepper and salt to taste, tomato paste and a little paprika. I always take cabbage by eye: if you add a little more, then it's not scary.
  6. Cook for 30 minutes until the cabbage is soft.

I serve this soup to the table with a slice of Borodino bread, and fresh greens are also ideal. Enjoy your meal!

Champignon soup

Mushroom soup with vegetables contains many vitamins. It is very tasty and easy to prepare. See for yourself.


  • sour cream - 250 grams;
  • champignons - 20 pieces;
  • medium-sized carrots;
  • large onion;
  • water - 2.5 liters;
  • potatoes - 3 pieces;
  • salt to taste.

Champignon soup. Step by step recipe

  1. We take my mushrooms and clean. Boil them for half an hour. Look, if you have large mushrooms, then, I think, 15 pieces will be enough.
  2. Rub carrots on a coarse grater. And you can cut into thin rings.
  3. Onion with chopped dice. If the bulbs are small, then you can take a couple.
  4. We take the pan, pour the vegetable oil and set it on fire, let it warm up. Put the onions and carrots in the heated oil, fry until golden brown.
  5. Thinly boil the boiled mushrooms.
  6. Put mushrooms, sour cream and fry a little more in a pan for onions.
  7. Wash and peel the potatoes well. Finely chopped peeled potatoes.
  8. We take a pan, pour water, put potatoes and dressing.
  9. Salt to taste.
  10. Cook until fully cooked.

Very quickly and easily a plate of fragrant mushroom soup will appear on your table.

Make these soups for breakfast, lunch, or dinner. And then your family will always be tasty, hearty fed. And with what and how to serve soup to the table - this is already enough of your imagination. As for me, the amount of greens depends on the taste preferences of each of us. I admit honestly, sometimes during cooking I experiment with the ingredients. And finally, I want to share with you a very important secret that my mother taught me: that in any broth you need to add only boiled water. Because raw water will make the taste worse. "I love to cook" wishes you bon appetit!

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