Vegetable soup
Extraordinarily nutritious mashed vegetable soups are central to the restaurant menu. They have a presentable appearance and can decorate any celebration. The created variations on mashed vegetable soup, the recipes of which covered almost all available vegetables and fruits, will decorate the hostess's cookbook. And this soup will become your favorite!
Ingredients:
- steamed rice - 100 grams;
- bacon - 200 grams;
- potato - 1 piece;
- garlic clove;
- carrot;
- fresh pepper;
- tomatoes - 4 pieces;
- butter.
Vegetable soup. Step by step recipe
- Potatoes are boiled in their own broth with carrots.
- Sprinkle tomatoes with boiling water, remove the skin.
- Fry the onion in oil ..
- Combines potatoes, carrots, onions. Grinds with tomatoes. Put a little cook, seasoning with flavors.
- Boil the rice. Fry in oil until crispy.
- Brown the bacon, combine the slices with rice and add the rest of the mass. Serve sprinkled with herbs.
Having figured out how to cook vegetable puree soup, you can recreate any recipe solution yourself.
Tips for making delicious vegetable puree soup
The simplest preparation of vegetable puree soup can be supplemented with certain points:
- Using olive oil when frying rice means revealing its taste.
- In cooking, you can add butter for greater velvety.
- Add sugar to help enhance the taste.
A pleasant spicy cream soup will add a touch of uniqueness among the usual evening feast. By creating this culinary masterpiece, you will take care of the emotional and physical health of loved ones. "I love to cook" wishes you bon appetit! And be sure to try zucchini soup with cauliflower and orange sun soup puree.