Who does not like okroshka? There are probably no such people! A very tasty okroshka made on the basis of whey acquires an incredibly pleasant taste with a slight acidity. The combination of fresh vegetables with green onions and tender sausage is divinely delicious. Try to cook okroshka according to this step-by-step recipe for your family: and you will see satisfied smiles on their faces. It is not just tasty, but very tasty! How to cook a classic okroshka with whey, we will now consider in detail.
- serum - 1 liter;
- green onions - 100 grams;
- fresh herbs (dill and parsley) - 100 grams;
- fresh cucumber - 200 grams;
- radish - 200 grams;
- chicken eggs - 3 pieces;
- boiled sausage - 200 grams;
- sour cream to taste.
Very tasty okroshka on whey. Step by step recipe
- To cook okroshka, we need a container (I use a pan).
- For the classic okroshka on whey, green onions are thoroughly washed and finely chopped. Sliced onions are sent to the prepared pan.
- Fresh greens (I use parsley and dill) are also thoroughly washed under running water and finely chopped (we try to chop finer greens for okroshka than green onions). Fresh chopped greens are also sent to the pan.
- Tasty fresh cucumber and cut into small cubes. We chop the cucumber into a separate container.
- We cut the radish into thin small slices and also send it to a separate container.
- Cooked sausage (according to the recipe) with chopped cubes and set aside.
- Boil chicken eggs for okroshka on serum in salted water.
- Cool the boiled eggs, peel and also cut into small cubes, like a sausage. It is very good to use homemade fresh eggs: but purchased ones will do the trick.
- I prepared all the ingredients for the classic okroshka, and now I will tell you the most important secret.
- Prepared greens in a pan should be covered with one teaspoon of salt and a little heat. Then the okroshka cooked on whey will be much tastier and richer, and the greens will not float up.
- Then we pour the prepared radish into the pot with greens, fresh cucumber and again we need to bite a little so that the cucumbers give juice (but do not need to knead into the pulp).
- Add tender sausage to the pot with vegetables.
- And now add the boiled chicken eggs.
- Mix the contents of the pan a little, season with whey and mix everything well again. If you like okroshka a little thicker, then pour less serum. Serum is an incredibly useful product, so okroshka from such dressing only wins: in all respects.
- Awesome tasty okroshka with serum served on a table with sour cream.
Seductively mouth-watering, fragrant, tender, cold eye-pleasing okroshka will appeal to everyone: from small to large. For a small amount of time spent, a plate of cold, tasty okroshka will decorate your table. “I love to cook” wishes you a good appetite and good mood. Cook with love!